£7.99
A one of its kind balsamic vinegar as unique as the raw ingredients out of which it is produced. Pure carob syrup is blended with authentic wine vinegar and then aged for a minimum of 12 months in wooden wine casks. The result is an amazing award-winning balsamic vinegar with a rich flavour acclaimed by chefs and connoisseurs around the world.
A one of its kind balsamic vinegar as unique as the raw ingredients out of which it is produced. Pure carob syrup is blended with authentic wine vinegar and then aged for a minimum of 12 months in wooden wine casks. The result is an amazing award winning balsamic vinegar with a rich flavour acclaimed by chefs and connoisseurs around the world.
We recommend drizzled over green salads, steamed or grilled vegetables.
MELLONA
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On their blossoming farm on the south coast of Cyprus, Mellona crafts its totally natural products. Surrounded by citrus, olive groves and vineyards, the unique climate and soil characteristics of this land means Mellona is able to produce agricultural products of exceptional quality.
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They believe that nature is the perfect food producer. Food, as made by nature, may not have the best shape or the most tempting colour or may not be able to keep for a long time. It surely has though the best flavour and it is perfect for its purpose: to give the body the nutrients it needs in the most effective way.
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They also know that nature is nature-friendly. Keeping the production process as natural as possible results in a lower impact on the environment. So natural, organic, raw foods are not only good for you, but also for the planet.
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Mellona strongly believe in the notable Mediterranean diet. For them, it?s not just a vague idea but a real guide for developing their products and recipes. In every Mellona jar or bottle, you will find food as close to what nature produced as possible. You?ll also find a bit of sun and Mediterranean aura.
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